bacillus subtilis strain atcc 11774 (ATCC)
ATCC is a verified supplier 
ATCC manufactures this product 
96
Structured Review
ATCC
bacillus subtilis strain atcc 11774
Bacillus Subtilis Strain Atcc 11774, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 463 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/subtilis+atcc/Bacillus+subtilis+(Ehrenberg)+Cohn/pm42279931-63-4-7
Average 96 stars, based on 463 article reviews
Bacillus Subtilis Strain Atcc 11774, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 463 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/subtilis+atcc/Bacillus+subtilis+(Ehrenberg)+Cohn/pm42279931-63-4-7
Average 96 stars, based on 463 article reviews
bacillus subtilis strain atcc 11774 - by Bioz Stars,
2026-10
96/100 stars
Images
Related Articles
Bacteria:Article Title: Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts Article Snippet: .. 780 Jo urn al Pr e-p roo f Species Strains Medium Ultrasound Acoustic Power Density T Time T Time of Log Reference Processed Conditions (W/mL)a (°C) (min) (°C) (min) Treatmentb Reduction Pathogenic bacteria Clostridium 1362 Distilled water (75 W), probe, 20 mL <3.8 Ice bath 12 90 30 US→T <1.0 Goodenough and Solberg perfringens - 90 30 T <1.0 1972 Bacillus nr Diluted Ringer 20 kHz, probe, (60 W), <15 10-12 12 110 15 US→T 5.0 Burgos et al. cereus solution 4 mL 10-12 12 US 0.5 1972 110 15 T <2.0 Bacillus ATCC 6634 Non-fat milk 20 kHz, probe, 3 s on/3 s off, 3.7 Ice bath 10 63 30 US→T 0.2 Khanal et al. licheniformis 73.6 W, 20 mL Ice bath 10 US 0.2 2014 63 30 T 0.0 Bacillus nr Diluted Ringer 20 kHz, probe, <15 10-12 12 99 15 US→T ~3.5 Burgos et al. licheniformis solution (60 W), 4 mL 10-12 12 US 0.2 1972 - - 99 15 T 2.5 Spoilage bacteria Geobacillus ATCC Non-fat milk 20 kHz, probe, 3 s on/3 s off, 3.7 Ice bath 10 80 1 US→T 0.6 Khanal et al. stearothermophilus 15952 73.6 W, 20 mL Ice bath 10 US 0.3 2014 Bacillus ATCC 6633 Rice porridge 20 kHz, probe, 1.1 Room T 5 100 5 US→T 1.1 Ansari et al. subtilis Whole milk 114 μm, 100 mL Room T 5 100 5 US→T 1.7 2017 Water Room T 5 100 5 US→T 2.0 Rice porridge - - 100 5 T 1.1 Whole milk - - 100 5 T 1.2 Water - - 100 5 T 1.6 Bacillus 189 Diluted Ringer 20 kHz, probe, <12 Ice bath 10 105 10 US→T <1.0 Ordonez and Burgos subtilis solution (60 W), 5 mL Ice bath 10 110 10 US→T 2.5 1976 - - 105 10 T <1.0 - - 110 10 T 2.0 Bacillus var niger-40 Whole milk 20 kHz, (150 W), 30 mL <5 31 15 100 10 US→T 1.5 Garcia et al. Article Title: Antimicrobial Activity of Lactococcus lactis subsp. lactis Isolated from a Stranded Cuvier’s Beaked Whale ( Ziphius cavirostris ) against Gram-Positive and -Negative Bacteria Article Snippet: .. Indicator bacteria species Strain Culture temperature Culture condition Vibrio alginolyticus ATCC 17749 25°C aerobic Vibrio parahaemolyticus ATCC 17802 25°C aerobic Escherichia coli DSM 30083 25°C aerobic Photobacterium damselae subsp. damselae DSM 7482 25°C aerobic Lactococcus lactis subsp. lactis ATCC 19435 25°C anaerobic Lactococcus lactis subsp. cremoris ATCC 19257 30°C anaerobic Lactococcus garvieae ATCC 43921 25°C anaerobic Lactococcus plantarum ATCC 43199 30°C anaerobic Lactococcus raffinolactis ATCC 43920 30°C anaerobic Enterococcus faecalis DSM 20478 30°C anaerobic Enterococcus hirae ATCC8043 30°C anaerobic Enterococcus faecium ATCC 19434 30°C anaerobic Enterococcus canis DSM 17029 37°C anaerobic Staphylococcus xylosus ATCC 29971 37°C anaerobic Staphylococcus epidermidis ATCC 14990 37°C anaerobic Bacillus subtilis subsp. Milk:Article Title: Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts Article Snippet: .. 780 Jo urn al Pr e-p roo f Species Strains Medium Ultrasound Acoustic Power Density T Time T Time of Log Reference Processed Conditions (W/mL)a (°C) (min) (°C) (min) Treatmentb Reduction Pathogenic bacteria Clostridium 1362 Distilled water (75 W), probe, 20 mL <3.8 Ice bath 12 90 30 US→T <1.0 Goodenough and Solberg perfringens - 90 30 T <1.0 1972 Bacillus nr Diluted Ringer 20 kHz, probe, (60 W), <15 10-12 12 110 15 US→T 5.0 Burgos et al. cereus solution 4 mL 10-12 12 US 0.5 1972 110 15 T <2.0 Bacillus ATCC 6634 Non-fat milk 20 kHz, probe, 3 s on/3 s off, 3.7 Ice bath 10 63 30 US→T 0.2 Khanal et al. licheniformis 73.6 W, 20 mL Ice bath 10 US 0.2 2014 63 30 T 0.0 Bacillus nr Diluted Ringer 20 kHz, probe, <15 10-12 12 99 15 US→T ~3.5 Burgos et al. licheniformis solution (60 W), 4 mL 10-12 12 US 0.2 1972 - - 99 15 T 2.5 Spoilage bacteria Geobacillus ATCC Non-fat milk 20 kHz, probe, 3 s on/3 s off, 3.7 Ice bath 10 80 1 US→T 0.6 Khanal et al. stearothermophilus 15952 73.6 W, 20 mL Ice bath 10 US 0.3 2014 Bacillus ATCC 6633 Rice porridge 20 kHz, probe, 1.1 Room T 5 100 5 US→T 1.1 Ansari et al. subtilis Whole milk 114 μm, 100 mL Room T 5 100 5 US→T 1.7 2017 Water Room T 5 100 5 US→T 2.0 Rice porridge - - 100 5 T 1.1 Whole milk - - 100 5 T 1.2 Water - - 100 5 T 1.6 Bacillus 189 Diluted Ringer 20 kHz, probe, <12 Ice bath 10 105 10 US→T <1.0 Ordonez and Burgos subtilis solution (60 W), 5 mL Ice bath 10 110 10 US→T 2.5 1976 - - 105 10 T <1.0 - - 110 10 T 2.0 Bacillus var niger-40 Whole milk 20 kHz, (150 W), 30 mL <5 31 15 100 10 US→T 1.5 Garcia et al. Standard Deviation:Article Title: Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala. Article Snippet: .. The survivability of Bacillus spp. in the gastric juice depends Table 2 Antimicrobial activities of Bacillus isolates Legend: Mean ± standard deviation; values with different superscript letters in the same row are significantly different (p < 0.05) Indicator strains Inhibition diameters (mm) of pathogens growth by Bacillus strains P- value F20 F21 F24 F26 F44 B54 B. cereus 39 29.52 ± 1.78a 28.91 ± 4.82ab 22.23 ± 2.45abc 21.82 ± 0.45abc 18.27 ± 4.29cb 10.57 ± 0.81c < 0.0001 B. cereus LMG 13,569 27.36 ± 0.19a 20.67 ± 0.24b 22.23 ± 3.01b 17.19 ± 0.55c 27.72 ± 0.31a 0.00 ± 0d < 0.0001 B. subtilis subsp. Inhibition:Article Title: Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala. Article Snippet: .. The survivability of Bacillus spp. in the gastric juice depends Table 2 Antimicrobial activities of Bacillus isolates Legend: Mean ± standard deviation; values with different superscript letters in the same row are significantly different (p < 0.05) Indicator strains Inhibition diameters (mm) of pathogens growth by Bacillus strains P- value F20 F21 F24 F26 F44 B54 B. cereus 39 29.52 ± 1.78a 28.91 ± 4.82ab 22.23 ± 2.45abc 21.82 ± 0.45abc 18.27 ± 4.29cb 10.57 ± 0.81c < 0.0001 B. cereus LMG 13,569 27.36 ± 0.19a 20.67 ± 0.24b 22.23 ± 3.01b 17.19 ± 0.55c 27.72 ± 0.31a 0.00 ± 0d < 0.0001 B. subtilis subsp. Article Title: Antibacterial and Antimycotic Activity of Epilobium angustifolium L. Extracts: A Review. Article Snippet: .. Genus Species Strains Inhibition Zone MIC/OD Bacillus cereus PeruMycA 4 62.5–125 μg/mL [67] NCTC 74 17.0–25.0 mm [68] 30% solution [68] ATCC 11778 13.8–14.1 mm [76] 0.25% solution [56], MIC50 = 1/64 (aerial parts), MIC50 = 1/128 (leaves) [76] NRRL B-3711 activity found; nodata [13] 1.56 mg/mL [13] pseudomycoides not specified 6.0–11.5 mm [70],10.0–13.0 mm [73] Significance Assay:Article Title: Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala. Article Snippet: .. The survivability of Bacillus spp. in the gastric juice depends Table 2 Antimicrobial activities of Bacillus isolates Legend: Mean ± standard deviation; values with different superscript letters in the same row are significantly different (p < 0.05) Indicator strains Inhibition diameters (mm) of pathogens growth by Bacillus strains P- value F20 F21 F24 F26 F44 B54 B. cereus 39 29.52 ± 1.78a 28.91 ± 4.82ab 22.23 ± 2.45abc 21.82 ± 0.45abc 18.27 ± 4.29cb 10.57 ± 0.81c < 0.0001 B. cereus LMG 13,569 27.36 ± 0.19a 20.67 ± 0.24b 22.23 ± 3.01b 17.19 ± 0.55c 27.72 ± 0.31a 0.00 ± 0d < 0.0001 B. subtilis subsp. Recombinant:Article Title: Xylan Degradation in the Halotolerant Bacterium Bacillus altitudinis relies on glycosidic hydrolases from families 11 and 30. Article Snippet: .. A.; Robben, J.; Volckaert, G. Recombinant Expression and Characterization of XynD from Bacillus Subtilis Subsp. Article Title: Recombinant Production and Biochemical Characterization of Thermostable Arabinofuranosidase from Acidothermophilic Alicyclobacillus Acidocaldarius. Article Snippet: Page 2/19 Introduction Enzymes, which are biological catalysts, have been used extensively in the preparation of many foods and beverages, biosynthesis of pharmaceuticals and ne chemicals, diagnostics and treatment of various diseases, and as additives in detergents and other cleaning agents [1–2].. Nowadays, enzymes, which have very important metabolic functions in the cells, have entered into daily and economic life to use for various purposes [3].. Due to their superiority over chemical catalysts previously used in industrial processes, enzymes have successfully replaced these catalysts. Article Title: Recombinant Production and Biochemical Characterization of Thermostable N-arabinofuranosidase from Acidothermophilic Alicyclobacillus acidocaldarius Article Snippet: .. “Recombinant expression and characterization of XynD from Bacillus subtilis subsp. Expressing:Article Title: Xylan Degradation in the Halotolerant Bacterium Bacillus altitudinis relies on glycosidic hydrolases from families 11 and 30. Article Snippet: .. A.; Robben, J.; Volckaert, G. Recombinant Expression and Characterization of XynD from Bacillus Subtilis Subsp. Article Title: Recombinant Production and Biochemical Characterization of Thermostable Arabinofuranosidase from Acidothermophilic Alicyclobacillus Acidocaldarius. Article Snippet: Page 2/19 Introduction Enzymes, which are biological catalysts, have been used extensively in the preparation of many foods and beverages, biosynthesis of pharmaceuticals and ne chemicals, diagnostics and treatment of various diseases, and as additives in detergents and other cleaning agents [1–2].. Nowadays, enzymes, which have very important metabolic functions in the cells, have entered into daily and economic life to use for various purposes [3].. Due to their superiority over chemical catalysts previously used in industrial processes, enzymes have successfully replaced these catalysts. Article Title: Recombinant Production and Biochemical Characterization of Thermostable N-arabinofuranosidase from Acidothermophilic Alicyclobacillus acidocaldarius Article Snippet: .. “Recombinant expression and characterization of XynD from Bacillus subtilis subsp. Activity Assay:Article Title: Antibacterial and Antimycotic Activity of Epilobium angustifolium L. Extracts: A Review. Article Snippet: .. Genus Species Strains Inhibition Zone MIC/OD Bacillus cereus PeruMycA 4 62.5–125 μg/mL [67] NCTC 74 17.0–25.0 mm [68] 30% solution [68] ATCC 11778 13.8–14.1 mm [76] 0.25% solution [56], MIC50 = 1/64 (aerial parts), MIC50 = 1/128 (leaves) [76] NRRL B-3711 activity found; nodata [13] 1.56 mg/mL [13] pseudomycoides not specified 6.0–11.5 mm [70],10.0–13.0 mm [73] Article Title: Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 Article Snippet: In addition, lactolisterin BU showed very strong antimicrobial activity against Staphylococcus aureus ATCC 25923, Streptococcus pyogenes A2941, and Streptococcus pneumoniae P156 ( ). .. It is interesting that purified lactolisterin BU exhibited antimicrobial activity against lactolisterin BU producers (parental strain BGBU1-4, a cured derivative BGBU1-4/2, and the MG7284/pBU6 transformant), with the MIC values being 1.34 μM ( ). table ft1 table-wrap mode="anchored" t5 TABLE 2 caption a7 Indicator strain MIC (μM) Lactococcus lactis subsp. lactis BGMN1-596 0.67 Lactococcus lactis subsp. lactis BGBU1-4 1.34 Lactococcus lactis subsp. lactis BGBU1-4/2 1.34 Lactococcus lactis subsp. cremoris MG7284/pBU6 1.34 Lactobacillus casei BGHN14 0.67 Listeria monocytogenes ATCC 19111 1.34 Staphylococcus aureus ATCC 25923 0.67 Enterococcus faecalis ATCC 29212 1.34 Enterococcus faecalis BGZLS10-27 1.34 Bacillus subtilis subsp . Isolation:Article Title: Antibacterial and Antimycotic Activity of Epilobium angustifolium L. Extracts: A Review. Article Snippet: .. Genus Species Strains Inhibition Zone MIC/OD Bacillus cereus PeruMycA 4 62.5–125 μg/mL [67] NCTC 74 17.0–25.0 mm [68] 30% solution [68] ATCC 11778 13.8–14.1 mm [76] 0.25% solution [56], MIC50 = 1/64 (aerial parts), MIC50 = 1/128 (leaves) [76] NRRL B-3711 activity found; nodata [13] 1.56 mg/mL [13] pseudomycoides not specified 6.0–11.5 mm [70],10.0–13.0 mm [73] Purification:Article Title: Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 Article Snippet: In addition, lactolisterin BU showed very strong antimicrobial activity against Staphylococcus aureus ATCC 25923, Streptococcus pyogenes A2941, and Streptococcus pneumoniae P156 ( ). .. It is interesting that purified lactolisterin BU exhibited antimicrobial activity against lactolisterin BU producers (parental strain BGBU1-4, a cured derivative BGBU1-4/2, and the MG7284/pBU6 transformant), with the MIC values being 1.34 μM ( ). table ft1 table-wrap mode="anchored" t5 TABLE 2 caption a7 Indicator strain MIC (μM) Lactococcus lactis subsp. lactis BGMN1-596 0.67 Lactococcus lactis subsp. lactis BGBU1-4 1.34 Lactococcus lactis subsp. lactis BGBU1-4/2 1.34 Lactococcus lactis subsp. cremoris MG7284/pBU6 1.34 Lactobacillus casei BGHN14 0.67 Listeria monocytogenes ATCC 19111 1.34 Staphylococcus aureus ATCC 25923 0.67 Enterococcus faecalis ATCC 29212 1.34 Enterococcus faecalis BGZLS10-27 1.34 Bacillus subtilis subsp . |